Full Design of the Client's Vision:

• Conceptualization of Malaysian street food ambiance and aesthetics.

• Malaysian street markets inspired the design concept and decor.

• Integration of cultural elements into the interior design.

  Sourcing and Procuring:

  • Identification and procurement of materials to bring the vision together into one cohesive design.

  • Selection of furnishings that complement the theme.

  • Sourcing appropriate lighting fixtures to enhance the ambiance.

• Design of Menu Boards & Printed Menus:

  • Creation of menu boards for displaying customizable bowl options.

  • Design of printed menus with descriptions of Malaysian dishes and ingredients.

• Design & Build Out of Website:

  • Development of a responsive website showcasing the restaurant's concept and menu.

  • Integration of online ordering capabilities for pickup and delivery.

  • Design of user-friendly interface and navigation.

• Onsite Project Manager:

  • Coordination with vendors and contractors to ensure adherence to design specifications.

  • Oversight of construction timeline and budget management.

  • Quality control of materials and finishes during installation.

  • Liaison between client and design team for seamless communication and updates.